{"id":4005,"slug":"cornmeal-griddle-cakes","title":"CORNMEAL GRIDDLE CAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/3 cups cornmeal","1-1/2 cups boiling water","3/4 cup milk","2 tablespoons fat","1 tablespoon molasses","2/3 cup flour","1-1/2 teaspoons salt","4 teaspoons baking powder"],"ingredients_norm":["cornmeal","boiling water","milk","fat","molasses","flour","salt","baking powder"],"steps":["Scald meal with boiling water.","Add milk, fat and molasses.","Add sifted dry ingredients.","Bake on hot griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3196bd1016df2c97c585c1914c83d994c58d4f598bd95640bc5a237c36195dfe","created_at":"2026-08-02T16:08:08Z","updated_at":"2026-08-02T16:08:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-griddle-cakes"}