{"id":7296,"slug":"cornmeal-mush","title":"CORNMEAL MUSH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of cornmeal","one teaspoon of salt","one cup of cold water","two cups of boiling water","cream and sugar (for serving)"],"ingredients_norm":["cornmeal","salt","cold water","boiling water","cream and sugar"],"steps":["Mix together one cup of cornmeal and one teaspoon of salt, and add one cup of cold water gradually, stirring until smooth.","Pour this mixture into two cups of boiling water in a double boiler and cook from three to five hours.","Serve hot with cream and sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2d991d52dd0f3bb8b1a2421ee2218d0a003c5672cb30b75db0712e5e8d394c4d","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T16:58:46Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-mush"}