{"id":4158,"slug":"cornmeal-pastry-for-meat-or-fish","title":"CORNMEAL PASTRY FOR MEAT OR FISH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup cornmeal","1/2 cup rye or wheat flour","2 tablespoons fat","1/3 cup cold or ice water","1 teaspoon baking powder"],"ingredients_norm":["cornmeal","rye or wheat flour","fat","cold or ice water","baking powder"],"steps":["Sift dry ingredients.","Cut in fat.","Add water and roll out on well floured board."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:169","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3ada25d0a1a521b12b48afc20fee2b0c11005693d1013b12f8f0891bd7ac8eee","created_at":"2026-08-02T16:12:53Z","updated_at":"2026-08-02T16:12:53Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-pastry-for-meat-or-fish"}