{"id":7708,"slug":"cornmeal-pudding","title":"CORNMEAL PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint of milk","one-half cup of Indian meal","three eggs","one tablespoon of flour","one-half cup of sugar","one-half teaspoon of ginger","one teaspoon of cinnamon","pinch of salt","one pint cold milk","butter","hot maple sugar or cream"],"ingredients_norm":["milk","indian meal","egg","flour","sugar","ginger","cinnamon","salt","cold milk","butter","hot maple sugar or cream"],"steps":["Bring one pint of milk to the boiling point; pour it gradually on one-half cup of Indian meal, stirring all the while to prevent lumps.","When cool add three eggs well beaten, and one tablespoon of flour, one-half cup of sugar, one-half teaspoon of ginger, one teaspoon of cinnamon, pinch of salt and one pint cold milk.","Pour into a buttered pudding dish and bake an hour and a half.","Serve with hot maple sugar or cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w88:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2e259a34372d6be28fa68510f57ee53284e56e36dbf24e2578ee50241d817b00","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-pudding"}