{"id":4003,"slug":"cornmeal-rolls","title":"CORNMEAL ROLLS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup bread flour","1 cup cornmeal","4 teaspoons baking powder","2 tablespoons fat","1 egg","1/3 cup milk","1-1/2 teaspoons salt","1 tablespoon sugar"],"ingredients_norm":["bread flour","cornmeal","baking powder","fat","egg","milk","salt","sugar"],"steps":["Mix and sift dry ingredients and cut in the fat.","Beat the egg and add to it the milk.","Combine the liquid with the dry ingredients.","Shape as Parker House rolls and bake in a hot oven 12 to 15 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5e2c5e7a9ba2774cb7352197a4d86eccf354a89de38d23f1b70919d0c6cd2268","created_at":"2026-08-02T16:08:05Z","updated_at":"2026-08-02T16:08:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmeal-rolls"}