{"id":4047,"slug":"cornmel-waffles","title":"CORNMEL WAFFLES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cornmeal","1/2 cup flour","1/2 teaspoon salt","2 teaspoons baking powder","1/4 cup corn syrup","1 egg","1 pint milk","1 tablespoon fat"],"ingredients_norm":["cornmeal","flour","salt","baking powder","corn syrup","egg","milk","fat"],"steps":["Cook cornmeal and milk in double boiler 10 minutes.","Sift dry ingredients.","Add milk, cornmeal; beaten yolks; fat, beaten whites."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:47","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"30ac3a26b71a8d090c79fe78223a6c4abeacd37926b90ae9439fc98a53ef8303","created_at":"2026-08-02T16:09:02Z","updated_at":"2026-08-02T16:09:02Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cornmel-waffles"}