{"id":5129,"slug":"cottage-cheese","title":"Cottage cheese","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two quarts of milk","salt","pepper","a cup of sweet cream","some chives cut very fine"],"ingredients_norm":["milk","salt","pepper","sweet cream","chives cut very fine"],"steps":["Let two quarts of milk become sour.","Put in a cheese cloth and allow to hang for twenty-four hours, so all the water can drain out.","Then put the curd in a salad bowl, season with salt and pepper, mix well until smooth; or strain it through a fine sieve; then add a cup of sweet cream, and some chives cut very fine."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w56:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0a5dfccaac867da2945d9b316ee93645af810e74a0755c423c76ba84faf446de","created_at":"2026-08-02T16:42:11Z","updated_at":"2026-08-02T16:42:11Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cottage-cheese"}