{"id":7174,"slug":"cottage-cheese-salad","title":"COTTAGE CHEESE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of cheese","one and one-half tablespoons of cream","one tablespoon of chopped parsley","salt to taste","pimento","lettuce leaves","French dressing","wafers","minced olives (optional)","chopped nuts (optional)"],"ingredients_norm":["cheese","and half tablespoons of cream","parsley","salt","pimento","lettuce leaf","french dressing","wafer","olive","nut"],"steps":["Mix thoroughly one pound of cheese, one and one-half tablespoons of cream, one tablespoon of chopped parsley and salt to taste.","First fill a rectangular tin mold with cold water to chill and wet the surface; line the bottom with waxed paper, then pack in three layers, putting two or three parallel strips of pimento between layers.","Cover with waxed paper and set in a cool place until ready to serve; then run a knife around the sides and invert the mold.","Cut in slices and serve on lettuce leaves with French dressing and wafers. Minced olives may be used instead of the parsley, and chopped nuts also may be added."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a07f00edbaee62d66555e772e9dd8d0b074dc58100aa45ca3bfaa124ba93f8c6","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cottage-cheese-salad"}