{"id":5363,"slug":"cottage-fried-potatoes","title":"Cottage fried potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Three potatoes of medium size","Two ounces of butter","Salt and pepper","A spoonful of grated cheese","Chopped parsley"],"ingredients_norm":["potatoes of medium size","butter","salt and pepper","cheese","parsley"],"steps":["Slice three potatoes of medium size in pieces the size and shape of a silver dollar.","Heat two ounces of butter in a frying pan, add the potatoes, season with salt and pepper, and fry slowly.","When done add a spoonful of grated cheese, and put in the oven for a few minutes.","Then dish up, sprinkled with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w71:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e28784810ba056559382bd629af268df5c48458063615355340488fc3d6ba8dc","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cottage-fried-potatoes"}