{"id":5427,"slug":"cottage-pudding","title":"Cottage pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Apple cottage pudding batter","chopped candied fruits","raisins","fruit sauce, for serving"],"ingredients_norm":["apple cottage pudding batter","candied fruit","raisin","fruit sauce"],"steps":["Make an Apple cottage pudding batter.","Add chopped candied fruits and raisins, instead of the apples.","Serve with fruit sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w75:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"2661da8408e5c44e2f0b6203c5d42514f6e62ef91a0a5eb8140f6b99fe46af63","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cottage-pudding"}