{"id":920,"slug":"country-roast-chicken","title":"Country Roast Chicken","description":null,"ingredients_raw":["1 ea. (3 lbs) broiler/fryer chicken, giblets removed","¼ cup Country Roast Chicken Seasoning","3 sprigs rosemary","8 sprigs thyme","1 large lemon, sliced thinly","1 large lemon, cut in wedges","2 tbsp butter"],"ingredients_norm":["ea. broiler/fryer chicken giblets removed","country roast chicken seasoning","rosemary","thyme","lemon","butter"],"steps":["Loosen skin from chicken. Rub flesh with chicken seasoning.","Place lemon slices in the bottom of a roasting pan and place chicken on top.","Stuff chicken cavity with thyme, rosemary, and lemon wedges.","Place 1 tbsp butter under the skin of each breast.","Insert an oven-safe probe thermometer into the breast but not touching the butter.","Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.","Cover with foil and let rest 10 minutes; serve."],"categories":["Chicken recipes","Recipes using whole chicken","Recipes using lemon","Roasted recipes","Main course recipes","Recipes using butter"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Country_Roast_Chicken","source_ref":"4510317","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Country_Roast_Chicken&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7c27281bd6cdbc4acc8ae4e7b0ee84a1386da825d3a5ce3df45134302de1e6b2","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/country-roast-chicken"}