{"id":4549,"slug":"coupe-lyonnaise","title":"Coupe Lyonnaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["vanilla ice cream","one large marron glacé"],"ingredients_norm":["vanilla ice cream","marron glace"],"steps":["Fill a glass with vanilla ice cream.","Put on top one large marron glacé."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w19:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1e54535b75462e875d12296c4981379b24f0226a1fc6c9135a9366821d1d8e70","created_at":"2026-08-02T16:37:04Z","updated_at":"2026-08-02T16:37:04Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/coupe-lyonnaise"}