{"id":911,"slug":"crab-dip","title":"Crab Dip","description":null,"ingredients_raw":["1 cup (7½ ounces / 200 g) crab meat","1 cup mayonnaise","½ cup sour cream","1 teaspoon lemon juice","3 teaspoons dry sherry","Salt to taste","Freshly-ground pepper to taste"],"ingredients_norm":["crab meat","mayonnaise","sour cream","lemon juice","dry sherry","salt","ground pepper"],"steps":["Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.","Combine all ingredients, blending well.","Refrigerate until ready to serve."],"categories":["Crab recipes","Recipes for dip","Southern U.S. recipes","Recipes using crab","Recipes using sour cream","Gluten-free recipes","Recipes using lemon juice","Recipes using mayonnaise","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crab_Dip","source_ref":"4630312","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crab_Dip&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1ec8171ce1acd4fa8c4fcb07178aa51150721b5cbe1d04c7d458abdc3ab88fea","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crab-dip"}