{"id":5023,"slug":"crab-legs-josephine","title":"Crab legs, Josephine","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["crab legs","fresh bread crumbs","butter","fresh mushrooms","sauce Colbert"],"ingredients_norm":["crab leg","fresh bread crumb","butter","fresh mushroom","sauce colbert"],"steps":["Bread the crab legs with fresh bread crumbs, and fry in a pan, with butter.","Dish up on a round platter, with sliced fresh mushrooms sauté in butter in center.","Serve sauce Colbert separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w48:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6d03392c49a9e11d4334f968ebea628f8cb81cc06f7bec8c1814112b45b73979","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crab-legs-josephine"}