{"id":916,"slug":"crab-meat-ravioli-filling","title":"Crab Meat Ravioli Filling","description":null,"ingredients_raw":["1 tbsp butter","½ cup finely-diced onion","¼ cup finely-diced celery","9 oz crab meat, fresh or canned (see notes)","2 tbsp Dijon mustard","2 tbsp heavy cream","1 large egg, beaten","2 tbsp lemon juice","2 tbsp parsley, chopped","¼ cup bread crumbs","¼ tsp salt (if using fresh crabmeat)","¼ tsp black pepper"],"ingredients_norm":["butter","onion","celery","crab meat fresh or canned","dijon mustard","heavy cream","egg","lemon juice","parsley","bread crumb","salt","black pepper"],"steps":["Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.","Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.","Add the onion and celery and mix until well blended but not homogeneous.","Cover and refrigerate until the pasta dough is ready."],"categories":["Filling recipes","Italian recipes","Recipes using butter","Recipes for filling","Recipes using celery","Recipes using lemon juice","Recipes using crab","Recipes using parsley","Recipes using egg","Recipes using salt","Recipes using pepper","Recipes using Dijon mustard","Recipes using onion","Recipes using heavy cream","Recipes using bread crumb","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crab_Meat_Ravioli_Filling","source_ref":"4630315","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crab_Meat_Ravioli_Filling&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"327fb93f3fc6b5ca63181a0b78966d4f36cc6bdbbd072dedccb72122f4ec1e39","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crab-meat-ravioli-filling"}