{"id":7369,"slug":"crackers-and-cheese","title":"CRACKERS AND CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Bent's water biscuits","hot water","melted butter","French mustard","grated cheese","paprika or cayenne"],"ingredients_norm":["bent's water biscuit","hot water","butter","french mustard","cheese","paprika or cayenne"],"steps":["Split in two some Bent's water biscuits; moisten them with hot water and pour over each piece a little melted butter and French mustard.","Then spread with a thick layer of grated cheese; sprinkle with paprika or cayenne.","Place them in a hot oven until the cheese is soft and creamy."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w59:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"43aa55ce10d06c5e398b07bb7d696cca83880d0bfdc77c9c493fd53ab267ebe1","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crackers-and-cheese"}