{"id":4152,"slug":"cranberry-jelly","title":"CRANBERRY JELLY","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint cranberries","1/2 cup water","About 1 cup corn syrup"],"ingredients_norm":["cranberry","water","corn syrup"],"steps":["Cook cranberries in water very slowly until tender.","Leave whole or press through colander.","Measure amount of mixture and add equal amount of corn syrup.","Cook slowly until mixture forms jelly when tested on cold plate.","Turn into mold which has been rinsed in cold water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:162","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"837eea0ffd1fddaec016d47e6d11342d3f4970f6e71dfeb753ab1222a9606ed6","created_at":"2026-08-02T16:12:05Z","updated_at":"2026-08-02T16:12:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cranberry-jelly"}