{"id":3915,"slug":"cranberry-mixture","title":"CRANBERRY MIXTURE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups cranberries chopped moderately.","1/2 cup raisins seeded and chopped.","1-1/2 cups sugar.","1/3 cup water.","Few grains salt.","1 tablespoon butter."],"ingredients_norm":["cranberries chopped moderately","raisin","sugar","water","few grains salt","butter"],"steps":["Mix ingredients in the order given (except butter).","Cook until soft, stirring constantly.","Add butter, chill mixture.","Use for pie with one crust and decorate, when baked, with pastry cut in fancy shapes and baked on a tin sheet, or use for filling tarts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:168","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"49118f66eb35fd1029d58d35e256d5675a795518697b2bbf9965f0c515d6c71a","created_at":"2026-08-02T15:47:10Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cranberry-mixture"}