{"id":5836,"slug":"cranberry-sauce","title":"Cranberry sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half gallon of ripe cranberries","one quart of water","one and one-half pounds of sugar"],"ingredients_norm":["ripe cranberry","water","and half pounds of sugar"],"steps":["Boil one-half gallon of ripe cranberries with one quart of water.","Boil until soft.","Strain.","Add one and one-half pounds of sugar, and boil for five minutes.","Pour in moulds, and serve cold.","This sauce may be made without straining if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3d8d7516162569dc7b245ade08e1d0228026f5948decc30e221793916375ea67","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cranberry-sauce"}