{"id":4181,"slug":"cranberry-sauce-with-raisins","title":"CRANBERRY SAUCE WITH RAISINS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cranberries","1 cup water","1 cup corn syrup","1/2 cup raisins or nuts","2 tablespoons fat"],"ingredients_norm":["cranberry","water","corn syrup","raisins or nut","fat"],"steps":["Cook cranberries in water until they are soft and the water is almost entirely absorbed.","Add other ingredients and cook about 20 minutes slowly until thick enough to use as sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:199","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"075dc7356a6b4c6891f7f84a983f46f42812efb2e11dee5d13c9c63ab84d5794","created_at":"2026-08-02T16:13:19Z","updated_at":"2026-08-02T16:13:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cranberry-sauce-with-raisins"}