{"id":921,"slug":"crawfish-boil","title":"Crawfish Boil","description":"This recipe is for a fairly small amount.","ingredients_raw":["½ gallon (2 liters) water","2 tbsp cayenne pepper","2 tbsp dried dill weed","2 tbsp garlic powder","2 tbsp onion powder","3 tbsp salt","2 tbsp paprika","2 tbsp black pepper","2 tsp ground cinnamon","Lemon zest","1 pound (450 g) purged live craw/crayfish"],"ingredients_norm":["water","cayenne pepper","dried dill weed","garlic powder","onion powder","salt","paprika","black pepper","ground cinnamon","lemon zest","purged live craw/crayfish"],"steps":["Bring water to a boil in a stockpot or your tallest pot. Stir in seasonings.","Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.","Turn off the heat and leave on the burner for 8 minutes. This allows the crawfish to soak in and absorb the flavorful broth without overcooking.","Drain through a colander and serve."],"categories":["Seafood recipes","Recipes using crayfish","Boiled recipes","Main course recipes","Louisiana recipes","Recipes using ground cinnamon","Recipes using cayenne","Recipes using dill","Recipes using lemon zest","Pescatarian recipes","Halal recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crawfish_Boil","source_ref":"4630348","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crawfish_Boil&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"82b4615a7b0c1240408cd0c552b4450e425657c3b0c8fa6b5f0808dd5722404e","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crawfish-boil"}