{"id":7175,"slug":"cream-cheese-salad","title":"CREAM CHEESE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a cream cheese","cream","preserved gooseberries","biscuits"],"ingredients_norm":["cream cheese","cream","preserved gooseberry","biscuit"],"steps":["Moisten a cream cheese with cream and beat to a froth.","Arrange in a mound shape on a dish and turn preserved gooseberries over it.","Serve with biscuits."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2f3f770b83fcc5c09a19bd2abe877666345ce1ea6ddc769bdfa7894a422c888f","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-cheese-salad"}