{"id":6561,"slug":"cream-cheese-with-bar-le-duc","title":"Cream cheese with Bar le Duc","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cream cheese","whipped cream","red Bar le Duc jelly","toasted crackers"],"ingredients_norm":["cream cheese","whipped cream","red bar le duc jelly","toasted cracker"],"steps":["Mix some cream cheese with a little whipped cream.","Spread on plate in the shape of a ring.","Put some red Bar le Duc jelly in center.","Serve toasted crackers separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w141:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"72f086b3eb21f078c5b38cd5ce20256a7abe40b69ef5ec77726682ad733d02d9","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-cheese-with-bar-le-duc"}