{"id":3929,"slug":"cream-fruit-rolls","title":"CREAM FRUIT ROLLS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups pastry flour.","1/2 teaspoon salt.","4 teaspoons baking powder.","1 tablespoon Cottolene.","1 cup cream.","Dates."],"ingredients_norm":["pastry flour","salt","baking powder","shortening","cream","date"],"steps":["Sift together flour, salt and baking powder; add shortening and rub in with tips of fingers.","Add cream, mix with knife to a soft dough.","Turn on a lightly floured board; pat and roll to one-third inch thickness.","Cut with biscuit cutter, place one-half of a stoned date on half of biscuit, brush edges with milk and fold as Parker House Rolls.","Press edges together, brush top of rolls with milk and place one-half date on top of each.","Bake on a buttered sheet in a hot oven fifteen minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:182","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"443ae8933fe9e1e60af9e04732c2190736cdd6bcd5fc4b1508eada1e1475ba2a","created_at":"2026-08-02T15:47:24Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-fruit-rolls"}