{"id":6796,"slug":"cream-mustard-sauce","title":"CREAM MUSTARD SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["white sauce as directed above","one tablespoon of mustard","a teaspoon of cold water"],"ingredients_norm":["white sauce as directed above","mustard","cold water"],"steps":["Make white sauce as directed above.","Mix one tablespoon of mustard with a teaspoon of cold water and stir into the sauce about two minutes before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8e14383d55032c5696f841b8f9b651c5227953c7020b20af0c2656d01f251fb4","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-mustard-sauce"}