{"id":4839,"slug":"cream-of-almond-sandwiches","title":"Cream of almond sandwiches.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a soft cream cheese","a cup of crushed salted almonds","a liqueur glassful of kirsch","thin slices of brown bread"],"ingredients_norm":["soft cream cheese","salted almond","liqueur glassful of kirsch","thin slices of brown bread"],"steps":["Mix a soft cream cheese with a cup of crushed salted almonds, and a liqueur glassful of kirsch.","Spread on thin slices of brown bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9ea9df53f9efab1d8eecff797470f8a0dc592ff94b75852254d3f95cdcadcfa7","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-almond-sandwiches"}