{"id":6016,"slug":"cream-of-asparagus-favori","title":"Cream of asparagus, Favori.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cream of asparagus soup","boiled asparagus tips"],"ingredients_norm":["cream of asparagus soup","boiled asparagus tip"],"steps":["Make a cream of asparagus soup and serve with plenty of boiled asparagus tips in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w112:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"1cef7c646ac6860f9e09e99e1e40a30efd4555c803a4c7d347d5ad78a0773c92","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-asparagus-favori"}