{"id":4624,"slug":"cream-of-bananas","title":"Cream of bananas.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a cream of chicken soup","six bananas"],"ingredients_norm":["cream of chicken soup","banana"],"steps":["Make a cream of chicken soup, heat six bananas in it, and strain through a fine sieve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w23:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a68b111fdd60b386a5088d33d5c7f94e96a85f49d0c4c077048c876ac3eefcef","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-bananas"}