{"id":6668,"slug":"cream-of-celery-soup","title":"CREAM OF CELERY SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three stalks of celery","one slice of onion","three cups of milk","two tablespoons of butter","two tablespoons of flour","one-fourth teaspoon of pepper","one teaspoon of salt","one cup of cream"],"ingredients_norm":["celery","onion","milk","butter","flour","fourth teaspoon of pepper","salt","cream"],"steps":["Break three stalks of celery in one-inch pieces and pound in a mortar.","Cook in double boiler with one slice of onion and three cups of milk for twenty minutes.","Remove onion.","Heat two tablespoons of butter.","Add two tablespoons of flour, one-fourth teaspoon of pepper, one teaspoon of salt.","Add first two-thirds of a cup, and gradually the rest of the celery broth.","Add one cup of cream.","Cook until smooth and serve at once.","For Cream of Asparagus Soup: Proceed as with cream of celery soup, substituting one-half bundle of fresh asparagus or an equal amount of canned for the stalk of celery. Or, the tips of a bundle of asparagus may be cut off for table use and the remainder used for soup. In either case the asparagus will be better if mashed through a colander, thus removing the woody portions.","For Cream of Cauliflower Soup: Take a solid head of cauliflower, scald it to take away the strong taste; separate the flowers and proceed as with cream of celery soup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w7:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a2676b8434af31caeee69f397737bb27dc47e59deced407c7f4667c156c411da","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-celery-soup"}