{"id":906,"slug":"cream-of-duck-and-mushroom-soup","title":"Cream of Duck and Mushroom Soup","description":"This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms.","ingredients_raw":["4 cups (950 ml) duck stock","3 duck egg yolks (chicken egg yolks will work too)","2 cups (480 ml) milk or half and half","½ cup (120 ml) chopped duck meat","8 oz (225 g) sliced mushrooms","½ tsp thyme","nutmeg to taste (optional)"],"ingredients_norm":["duck stock","duck egg yolk","milk or half and half","duck meat","mushroom","thyme","nutmeg"],"steps":["Heat duck stock in a heavy, covered saucepan over medium heat.","Add thyme, chopped duck meat, and mushrooms, and cook until mushrooms are tender.","In a mixing bowl, whisk egg yolks and milk until well-blended, then slowly add to soup.","Stir continually until soup mixture begins to thicken.","Sprinkle in nutmeg and serve."],"categories":["Soup recipes","Recipes for soup","Recipes using duck","Recipes using milk","Recipes using mushroom","Boiled recipes","Recipes using duck egg","Recipes using half and half","Recipes using egg yolk","Recipes using duck broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cream_of_Duck_and_Mushroom_Soup","source_ref":"4518379","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cream_of_Duck_and_Mushroom_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9ff383d4d07fe0841f0d0d5743b0b9381914e598e99450a0b090f937e7a6621c","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cream-of-duck-and-mushroom-soup"}