{"id":5193,"slug":"cream-of-green-corn-2","title":"Cream of green corn","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two pounds of veal bones","cold water","from three to four quarts of fresh water","a little salt","a bouquet garni","eight ears of green corn","one pint of milk","three ounces of butter","three spoonfuls of flour","salt and a little Cayenne pepper","two ounces of sweet butter"],"ingredients_norm":["veal bone","cold water","from to quarts of fresh water","little salt","bouquet garni","green corn","milk","butter","flour","salt and little cayenne pepper","sweet butter"],"steps":["Put two pounds of veal bones in a casserole, cover with cold water, bring to a boil, and cool off in cold water.","Put the bones back in the vessel in from three to four quarts of fresh water, add a little salt and a bouquet garni, bring to the boiling point, and skim.","Cook for about one hour, then add eight ears of green corn and one pint of milk, and boil for ten minutes.","Then take out the ears, cut off the grains and chop very fine, or mash in a mortar.","Heat three ounces of butter in a casserole, then add three spoonfuls of flour, and when heated add two quarts of the strained veal and corn stock.","Bring to a boil, stirring well with a whip.","Let it boil slowly, add the corn, and cook for about thirty minutes.","Strain through a fine sieve or cheesecloth, put back in the casserole, season to taste with salt and a little Cayenne pepper, stir in two ounces of sweet butter, and serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w60:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"41be658fc7ac98f9fc93bd24cc7b94c886b4a7973f080f5ce98134d58e652309","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-green-corn-2"}