{"id":6670,"slug":"cream-of-herring-soup-russian-style","title":"CREAM OF HERRING SOUP (RUSSIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of milk","two cups of water","one small onion","salt","pepper","two herrings, previously soaked and cut in small pieces"],"ingredients_norm":["milk","water","onion","salt","pepper","herring"],"steps":["Place two cups of milk, two cups of water, one small onion, salt and pepper to taste in a saucepan.","Boil for ten minutes.","Add two herrings which have been previously soaked and cut in small pieces.","Cook until herring is tender."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w7:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7bfe83b80a3f9acc7fcad682abb652b446552c2691c9bb02f3c0775ae5e9b9bd","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-herring-soup-russian-style"}