{"id":5994,"slug":"cream-of-peas-suzon","title":"Cream of peas, Suzon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cream of peas soup","one spoonful of whipped cream for each person","poached eggs"],"ingredients_norm":["cream of peas soup","whipped cream for each person","poached egg"],"steps":["Make a cream of peas soup.","Add one spoonful of whipped cream for each person, and mix while hot.","Put a poached egg on each plate and serve the soup over the eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w111:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"5d9a36f5ed0516d6d017c3f5a2ef34d64e5390fb347181ab5b4db5230027ab1e","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-of-peas-suzon"}