{"id":7520,"slug":"cream-puffs-2","title":"CREAM PUFFS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of hot water","one-half cup of butter","one cup of sifted flour dry","three eggs unbeaten","one cup of milk","one cup of sugar","one egg","three tablespoons of flour","vanilla to flavor"],"ingredients_norm":["hot water","butter","flour dry","eggs unbeaten","milk","sugar","egg","flour","vanilla to flavor"],"steps":["One cup of hot water, one-half cup of butter; boil together, and while boiling stir in one cup of sifted flour dry; take from the stove and stir to a thin paste, and after this cools add three eggs unbeaten, and stir vigorously for five minutes.","Drop in tablespoonfuls on a buttered tin and bake in a quick oven twenty-five minutes, opening the oven door no oftener than is absolutely necessary, and being careful that they do not touch each other in the pan.","Cream for puffs: one cup of milk, one cup of sugar, one egg, three tablespoons of flour, vanilla to flavor.","Stir the flour in a little of the milk; boil the rest, turn this in and stir until the whole thickens.","When both this and the puffs are cool open the puff a little way with a sharp knife and fill them with the cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This amount will make twelve puffs.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w74:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"a771cf0dda06ac6b483cda7e52495b21aebba197b32225f91cf14ce14b5211fb","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-puffs-2"}