{"id":3849,"slug":"cream-salad-dressing","title":"CREAM SALAD DRESSING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 teaspoon salt.","1/2 tablespoon mustard.","1 tablespoon sugar.","1 egg slightly beaten.","2-1/2 tablespoons melted butter.","3/4 cup cream.","4 tablespoons vinegar."],"ingredients_norm":["salt","mustard","sugar","egg slightly","butter","cream","vinegar"],"steps":["Mix ingredients in the order given, adding vinegar very slowly, beating constantly.","Cook in double boiler until mixture thickens; continue beating, strain at once and chill."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:101","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8da74b087aaf63f8d82de7cf9a052326cfc8649729cd1a2fdc16c76df3621950","created_at":"2026-08-02T15:45:22Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-salad-dressing"}