{"id":4186,"slug":"cream-salad-mold","title":"CREAM SALAD MOLD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cooked salad dressing","2 tablespoons gelatine","2 cups any left-over fish, meat or vegetables","2 tablespoons cold water"],"ingredients_norm":["cooked salad dressing","gelatine","any left over fish meat or vegetable","cold water"],"steps":["Use any well-seasoned salad dressing.","Soften the gelatine in the cold water.","Dissolve over boiling water.","Add to salad dressing.","Add other ingredients well seasoned and chill."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:204","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8154d5736343e5aa00bd29514029ee3c4c9d11b157ae4898cbf3365023323ec2","created_at":"2026-08-02T16:13:58Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-salad-mold"}