{"id":6771,"slug":"cream-salmon","title":"CREAM SALMON","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["salmon (from can)","one cup of hot cream sauce","patty cups or toasted bread or crackers (for serving)"],"ingredients_norm":["salmon","hot cream sauce","patty cups or toasted bread or cracker"],"steps":["Remove salmon from the can.","Place it in a colander and wash under running water or scald with boiling water.","Break into small pieces.","Stir into one cup of hot cream sauce.","Bring all to a boil.","Serve in patty cups or on toasted bread or crackers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9e6d16795db925ed63165e13b17d4b8d19eea86146305a801d70821889bee8cb","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T16:54:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-salmon"}