{"id":3888,"slug":"cream-sauce","title":"CREAM SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 tablespoons Cottolene.","2-1/2 tablespoons flour.","1/2 teaspoon salt.","1/8 teaspoon pepper.","1-1/4 cups hot milk or thin cream."],"ingredients_norm":["shortening","flour","salt","pepper","hot milk or thin cream"],"steps":["Melt Cottolene in a sauce pan, add flour, salt and pepper, stir to a smooth paste and pour on slowly hot milk or cream, stirring constantly.","Beat with a wire whip until smooth and glossy."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:141","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a426844e1141eefb4efbf947891c26209776367c0e144ef11c21c0c858039bd7","created_at":"2026-08-02T15:46:28Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-sauce"}