{"id":4390,"slug":"cream-sauce-sweet-quick","title":"Cream sauce (sweet--quick)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1 pint of cream","2 ounces of sugar","Some flavoring"],"ingredients_norm":["cream","sugar","flavoring"],"steps":["Mix well, and serve hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w8:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"22d39e9ec9520327aa8043825bad55de001ea94652a768fbf9c2047e93b9a0e2","created_at":"2026-08-02T16:36:44Z","updated_at":"2026-08-02T16:36:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-sauce-sweet-quick"}