{"id":4217,"slug":"cream-soup","title":"Cream Soup","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup fat","1/3 cup flour","1 teaspoon salt","1 cup cereal or vegetable","1/4 teaspoon cayenne","1 pt. milk","1 pt. water, in which vegetable or cereal was cooked, or leftover water in which meat was cooked."],"ingredients_norm":["fat","flour","salt","cereal or vegetable","cayenne","milk","water"],"steps":["Melt fat, add dry ingredients and, gradually, liquid.","When at boiling point, add vegetables or cereal and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:241","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"14c1caeb648183a199b092d2beae5046bbb7fe2d075b654a7478825eddd25c94","created_at":"2026-08-02T16:14:51Z","updated_at":"2026-08-02T16:14:51Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-soup"}