{"id":6678,"slug":"cream-wine-soup","title":"CREAM WINE SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of white wine","one-half cup of cold water","a few pieces of stick cinnamon","seven lumps of cut loaf sugar","a cup of sweet cream","the well-beaten yolks of two eggs"],"ingredients_norm":["white wine","cold water","few pieces of stick cinnamon","lumps of cut loaf sugar","sweet cream","egg yolk"],"steps":["Put one cup of white wine and one-half cup of cold water on to boil.","Add a few pieces of stick cinnamon and seven lumps of cut loaf sugar.","While boiling scald a cup of sweet cream in double boiler.","Have ready the well-beaten yolks of two eggs.","Pour over this the hot cream, stirring all the time.","Then pour in the boiling wine, being careful to stir well or it will curdle.","Very nice for invalids. Can be eaten hot or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w7:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"177ccaccf0542012afd818e652114d31b9c1e64ceefef26813218a64e90a9832","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cream-wine-soup"}