{"id":6984,"slug":"creamed-celery","title":"CREAMED CELERY","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["celery stalks","salt","boiling water","cream sauce"],"ingredients_norm":["celery stalk","salt","boiling water","cream sauce"],"steps":["Remove the leaves from the stalks of celery; scrape off all rusted or dark spots; cut into small pieces and drop in cold water.","Having boiling water ready; put the celery into it, adding one-half teaspoon of salt for every quart of water.","Boil until tender, leaving the cover partly off; drain and rinse in cold water.","Make a cream sauce; drop the celery into it; heat thoroughly and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8cd93645a700539d65f116c1fbd882c01ebac72911c042e391f5586d6e3affae","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creamed-celery"}