{"id":932,"slug":"creamed-corn","title":"Creamed Corn","description":"Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.","ingredients_raw":["1 can (15.25 oz / 432 g) whole kernel sweet corn, drained (reserve the liquid)","½ red bell pepper (or other suitable red vegetable), diced","2 Tablespoons (30 g) butter","¼ cup (60 ml) cream, half-and-half, or whole milk","Salt to taste","Black pepper to taste"],"ingredients_norm":["whole kernel sweet corn","red bell pepper","butter","cream half and half or whole milk","salt","black pepper"],"steps":["Drain the can of corn, reserving the liquid.","Put half of the corn into a bowl and purée it with a wand blender, adding some liquid from the can if necessary to keep it from getting too dry.","Pour puréed corn into a saucepan and add remaining whole corn kernels.","Add the diced bell pepper, butter, and cream, then heat over medium heat, stirring occasionally. You can add more cream or milk if it's not creamy enough.","Salt and pepper to taste."],"categories":["Corn recipes","Recipes using corn","Side dish recipes","Southern U.S. recipes","Vegetarian recipes","Recipes using butter","Recipes using red bell pepper","Recipes using cream","Recipes using half and half","Recipes using whole milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Creamed_Corn","source_ref":"4522202","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Creamed_Corn&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"82436d0ddfc7ad331e975bf1c615aca66e3ebd9729ecca1d179987d03770772b","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/creamed-corn"}