{"id":7033,"slug":"creamed-mushrooms","title":"CREAMED MUSHROOMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["mushrooms","1 tablespoon of butter","salt","black pepper (freshly ground)","a gill of cream","1 tablespoon of flour","1/2 pint of milk","another tablespoon of butter","hot buttered toast"],"ingredients_norm":["mushroom","butter","salt","black pepper","cream","flour","milk","another tablespoon of butter","hot buttered toast"],"steps":["First wash them thoroughly in cold water, peel them and remove the stems, then cut them in halves or quarters, according to their size.","Melt one tablespoon of butter in a saucepan over the fire then add the mushrooms and let them simmer slowly in the butter for five minutes; season them well with salt and black pepper, freshly ground.","After seasoning, add a gill of cream and while it is heating sift one tablespoon of flour in a bowl, add one-half pint of milk. Stir these briskly till flour is all dissolved, then pour it gradually in the saucepan with the mushrooms and cream, stirring the whole constantly to keep it from lumping.","Let it just bubble a moment, then add another tablespoon of butter and pour the creamed mushrooms over hot buttered toast on a hot platter and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"60f1b32fc20622c57f1e4a8b1e821ac056780ff7d22115aed7fe8d5b4010a6d4","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creamed-mushrooms"}