{"id":7081,"slug":"creamed-potatoes","title":"CREAMED POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cream sauce","a little extra milk","two cups of boiled potatoes","a little chopped parsley"],"ingredients_norm":["cream sauce","little extra milk","boiled potato","little chopped parsley"],"steps":["Make a cream sauce, a little thinner than usual by adding a little extra milk.","Cut two cups of boiled potatoes into small cubes and mix them thoroughly with the same.","Cook in a double boiler until the potatoes are thoroughly hot, add a little chopped parsley if desired, and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5f0b4287fbad8cffcd4a39675ebc736c822777a6e3c109be0f5ca760551bf374","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creamed-potatoes"}