{"id":910,"slug":"creamy-aioli-salsa","title":"Creamy Aioli Salsa","description":"This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.","ingredients_raw":["1 lime","Several tomatoes, chopped","Olive oil","1 pinch salt","5 cloves garlic","1 or more jalapeño chiles or serrano chiles, chopped","1 bunch cilantro (optional), chopped"],"ingredients_norm":["lime","several tomato","olive oil","salt","garlic","more jalapeno chili or serrano chili","cilantro"],"steps":["Squeeze the lime juice into a blender-safe bowl.","Add 2 teaspoons of olive oil and all other ingredients.","Use an immersion blender to blend everything to a purée.","Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess."],"categories":["Sauce recipes","Vegan recipes","Recipes for aioli","Recipes using garlic","Recipes using jalapeño chile","Recipes using serrano chile","Recipes using cilantro","Recipes using lime juice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Creamy_Aioli_Salsa","source_ref":"4516466","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Creamy_Aioli_Salsa&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9e08c5694445575c30007982536e59d24bd0b826a46aabe4c6f49d3b3acb22f4","created_at":"2026-08-02T14:42:59Z","updated_at":"2026-08-02T14:42:59Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/creamy-aioli-salsa"}