{"id":3855,"slug":"creamy-sauce","title":"CREAMY SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/4 cup butter.","2/3 cup powdered sugar.","2 tablespoons milk.","2 tablespoons Sherry wine.","Few grains nutmeg."],"ingredients_norm":["butter","powdered sugar","milk","sherry wine","few grains nutmeg"],"steps":["Cream butter, add sugar gradually, stirring constantly, add milk and wine very slowly, continue beating.","Add a sprinkle of nutmeg.","To avoid having sauce curdle, milk and wine must be added drop by drop."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:107","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"54517f8eb2e51bb9258e66c2a57657307fc68332ecda7a29769c0a5d528c3705","created_at":"2026-08-02T15:45:30Z","updated_at":"2026-08-02T15:45:30Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creamy-sauce"}