{"id":987,"slug":"creme-brulee-iii","title":"Crème Brûlée III","description":"Crème brûlée is a delicious custard dessert that is both tasty and easy to make.","ingredients_raw":["1 cup heavy cream","2 egg yolks","½ cup granulated white sugar, divided","Flavorings, such as vanilla, cardamom, citrus zest"],"ingredients_norm":["heavy cream","egg yolk","granulated white sugar","flavorings such as vanilla cardamom citrus zest"],"steps":["Preheat oven to 325°F (160°C).","Heat cream and flavorings on stovetop, in a saucepan on medium heat, until simmering. Remove from heat.","Whisk together egg yolks and ¼ cup sugar.","Pour a small amount of warm cream mixture into egg yolk mixture and whisk until combined. Continue adding more milk until the egg mixture is warm.","Combine egg/cream mixture and remaining cream in saucepan. Heat again, stirring continuously, until thickened and coats back of spoon.","Pour into ramekins (depending on size, may fill 1 to 4). Put ramekins in pan with a bit of water in the bottom, and bake for around 40 minutes or until the custard is set.","Refrigerate a few hours until cool.","Sprinkle on remaining ¼ cup sugar, then caramelize under broiler for about 5 minutes, checking and turning every minute to prevent burning.","Serve and enjoy!"],"categories":["Recipes for dessert","Recipes for custard","Recipes using egg yolk","Recipes for caramel","Recipes using granulated sugar","Recipes using heavy cream"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crème_Brûlée_III","source_ref":"4587468","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crème_Brûlée_III&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ff35d81365f1ed6f59c8f3db910785617f1c495f25723060f16eebb885f88e3f","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/creme-brulee-iii"}