{"id":970,"slug":"creme-fraiche-chocolate-sauce","title":"Crème Fraîche Chocolate Sauce","description":"This is a simple delicious sauce for éclairs and other desserts.","ingredients_raw":["1½ oz low-fat butter","1½ oz caster sugar","1½ fluid oz (70 ml) crème fraîche","1½ oz plain chocolate"],"ingredients_norm":["low fat butter","superfine sugar","creme fraiche","plain chocolate"],"steps":["Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.","Remove from the heat and allow to cool until it thickens."],"categories":["Sauce recipes","Recipes using dark chocolate","Recipes for sauces and condiments","Recipes using superfine sugar","Recipes using butter","Recipes using crème fraîche"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crème_Fraîche_Chocolate_Sauce","source_ref":"4518898","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crème_Fraîche_Chocolate_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"404f3432bf50a89006385c910bdd0cf19de739f5faafdc409308cc714149de9e","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/creme-fraiche-chocolate-sauce"}