{"id":4061,"slug":"creole-codfish","title":"CREOLE CODFISH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup codfish, soaked over night and cooked until tender","2 cups cold boiled potatoes","1/3 cup pimento","2 cups breadcrumbs","1 cup tomato sauce","1/4 cup of fat","2 tablespoons of whole wheat flour","1 teaspoon salt","1/8 teaspoon pepper","1 teaspoon onion juice","1 cup of tomato and juice","2 tablespoons of drippings"],"ingredients_norm":["codfish","cold boiled potato","pimento","breadcrumb","tomato sauce","fat","whole wheat flour","salt","pepper","onion juice","tomato and juice","dripping"],"steps":["Make sauce by melting 1/4 cup of fat, adding 2 tablespoons of whole wheat flour.","Place the codfish, potatoes and pimento in a baking dish.","Cover with the tomato sauce, then the breadcrumbs, to which have been added 2 tablespoons of drippings.","Bake brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:68","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ae1b1dca05392fc1b468b9b13aa848446163a408f7fd8a6f88f3880ea510d657","created_at":"2026-08-02T16:10:01Z","updated_at":"2026-08-02T16:10:01Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creole-codfish"}